delicious puffed rice coockies...by il cucchiaino di alice
white flour 150 gr , puffed rice 1 cup, 1 egg, butter 50 gr, brown or white sugar 50 gr, organic lemon peel, milk 2 spoon, baking powder 1 little spoon.
Blend sugar and butter to obtain a soft cream. Add the egg and the lemon peel and the flour. If it needs add 2 spoons of milk (or add in the beginning 20gr of butter more). Add the puffed rice and mix it. Add the baking powder and blend it. Use a spoon to make the portion and put them in the oven. Wait until a delicious smell and a light brown aspect!