Paparajote Factory began in a Mediterranean city, from the hands of Pilar Larrotcha and Sonia de la Iglesia. These products are developed based on the simple thought of making you happier by touching textiles which recall comfort, warmth elegance and quality. The name Paparajote comes from a traditional Murcian dessert made from a lemon tree leaf dipped in batter, deep fried and covered with sugar and cinnamon. The dough is then eaten hot while the lemon leaf is being thrown away.